Agrifood
Location
Blainville
Architect
Denis Proulx and Pierre Vézina

Petite Bretonne

This building includes administrative offices and production, storage and shipping areas for pastries products.“You can’t become a general contractor in an industry as demanding and standardized as the agri-food industry. Like a metronome, Syscomax revealed itself as a reference in our industry, project after project.” - Audrey Laurin, Vice-President, Finance and Administration

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