AGRIFOOD

La Petite Bretonne

Blainville

ARCHITECT
Denis Proulx et Pierre Vézina
PICTURES
This building includes administrative offices and production, storage and shipping areas for pastries products.
“You can’t become a general contractor in an industry as demanding and standardized as the agri-food industry. Like a metronome, Syscomax revealed itself as a reference in our industry, project after project.”
– Audrey Laurin, Vice-President, Finance and Administration
Syscomax_Petite-Bretonne_agroalimentaire-2
Syscomax_Petite-Bretonne_agroalimentaire-3
Scroll to Top