Being the sole general contractor in the realization of the different phases of the VegPro International building in Sherrington, Syscomax was awarded the mandate to expand offices and employee areas, the production areas, as well as the shipping and receiving areas. The 85,000 sq. ft. addition will more than double production capacity and allow Veg Pro International to meet the growing demand for packaged lettuce and salad kits on the Eastern American seaboard. The project has also enabled Veg Pro International to invest in the latest technologies in building services in order to meet the most stringent standards in food production and transformation.

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